Chinese cleavers or notably known as Chinese chef’s knife deviates from the common chef’s knife we see. They are just plain larger for a chef’s knife. But the Chinese people use them in their...

Coriander, also called cilantro, is a popular herb used for garnishes, salads, dips, and much more. If you don’t have it at the moment, you could use some coriander substitute in your dishes to...

Gravy is one of the best sauces there are. It is perfect for steaks, burgers, and almost all of our favorite meat dishes. When you think of gravy, you would think of a thick, delicious and flavorful...

Can you freeze smoked salmon? You thought of that, right? Will you get the same texture when you thaw them? And now you want to know if that is possible and if there are special preparations before...

Whether you’re just after for that distinctive, crispy chicken skin or simply has that penchant for something not-so-ordinary regarding dishing out meat to your friends, your growing fascination on...

Kitchen gadgets are some of my favorite things to look at and try out. I’ve used all kinds of cooking equipment to improve taste, quality, and the appearance of my food from parchment paper, waxed...