7 Herbs That Serve as a Rosemary Substitute That Will Surprise You

Rosemary is one of the common culinary herbs that makes your meals tasty and is native to the Middle East region. It is used in cooked meals, sauces and on meats and flourishes in the mild climates of the world. When on sale, it can be in the dried or fresh state.

Rosemary is easy to grow in a variety of ways; in plants, pots and easily swayed to align as a topiary shaped plant. When not available in the fresh form, the dried alternative gets handy while other substitutes can be used as well.

How Many Carbs in Balsamic Vinegar? How to Avoid Hidden Carb Sinks

Many who are looking to lose weight have chosen to cut carbs and sugars from their diet as a means to live a healthier lifestyle. So many things we might not even expect are high in carbs, so it is natural to want to know how many carbs in balsamic vinegar there are.

Carbs, particularly refined carbs that come from things like white bread and simple sugar, have been shown to cause insulin spikes in the body leading to problems with weight gain and even increasing the risk for the development of Type 2 diabetes.

Grinding the Pulp Properly: The Best Masticating Juicer

If you’re in search of the best juicer in general, you’ll find a lot of options, however, if you’re searching for the best masticating juicer, we’ve got critical details for you. Let us preface this by stating that there are two types of juicers: centrifugal and masticating. In this article, you’ll learn why a masticating juicer reigns supreme.

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23 Raw Vegan Soups That Will Make You Salivate

In an age that health consciousness is on the front burner, experimenting with any of my sweet tasting 23 raw vegan kinds of soup will be an immense delight. If you enjoy the healthy, tasty and delicious edge of vegetables, then you are on the right page with this outline of vegan recipes.

As a chef and food reviewer over the last 15 years, I can safely tell you that you are in for a treat if you carefully read through this article. I have included my favorite vegan delicacies alongside recommendations from some of the most decorated chefs you can find on the planet.

How to Make Cheerios Part of A Healthy, Low-Fat Diet

Eating healthier is an incredibly important element of many people's lives today. Whether we need to lose a few pounds or we just want to improve our health, there are tons of simple changes we can easily make to our diet and lifestyle that will significantly help in this area. Most of us could stand to eat healthier, even if we don't need to lose weight.

The food we eat is the fuel we use to power our bodies. While many of us know this, in theory, we fuel our bodies with low-quality foods that have little to offer in the way of nutrition. One of the biggest perceived barriers to healthy eating is that we live incredibly busy lives. However, this should not be used as an excuse as to why we cannot eat healthier.

How to Make a Vegan Cake with No Eggs

When I was introduced to the world of vegan living about ten years ago, I was patient to learn routines and most importantly, what substitutes I can use when preparing my meals. To understand how to make a vegan cake with no eggs, you need to know what alternative you can use in place of eggs. If you are already adept at preparing cakes, then you only need to know what vegans expect in their meals.

If you are making a cake for family members who are vegans, then you have a ready process to follow in the following paragraphs. The concept of a cake mix is itself a vegan innovation although the ingredients you will find in many directions are not. You find coke, milk, and eggs on the list of ingredients for your cake mix but this need to be replaced with vegan options if the end game is to prepare a vegan cake.

What Cereals Are Vegan? 9 Surprising Cereals That Fail

Shopping can be hard for us. Wandering through aisle after aisle looking for things that are vegan-friendly and look good, dodging whole sections of the store until we stumble upon the pathetic excuse for a “vegan aisle.”

Still, we persist, avoiding refried beans that, for some reason, have lard in them. Trying not to fall for sweet, colorful snacks with gelatin in them. Then we finally get to the cereal aisle. A haven, right? Not exactly.

What Is Soluble Corn Fiber? And Is It Good for Health?

Many people, particularly in western countries, are working to change their diet and lifestyle so as to promote better health and lose weight. One of the most commonly recommended courses of action is to increase the amount of soluble, sometimes called isolated, fiber in one's diet.

There are a variety of sources of isolated fiber, each with its set of specific benefits. All isolated fiber is beneficial for your health, but different sources effect the body in slightly different ways. Soluble corn fiber is an excellent source of isolated fiber and has a wealth of positive health benefits associated with increased consumption.

The Wheels Are Turning: What is Hard Cheese?

Hard cheese is an everyday staple and deserves a favorite place on your cheese plate. Cheeses become hard after they are ripened over a period; generally years. They are made with the highest quality of milk, rennet and starter cultures.

The maturation of cheese breaks down the protein content naturally so that it assumes a crystalline texture and become crunchy. They have a pleasurable taste when fully-flavored that makes you love to eat them as often as possible.

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