Working in the kitchen with a dull edge is frustrating. Anyone who has spent some time in the kitchen knows about it. And most of us (if not all!), learned that a sharp knife is safer to use! Well, it’s true that a sharp knife can potentially cut you deeper (in the case of an accident), but a dull edge is harder to use and pose more risk if it slips your hand!

I know you know, by now that the sharpest and best butcher knife is a great kitchen tool you could rely on. A tool that you can trust your hands with! But, you know what? Before we had the modern butcher knife, you won’t believe what those knives look like!

They were a famous equipment of hunters and mountain men and had many different purposes. Butcher knives can be used for chopping onions, to skinning a game animal, and even defending yourself from assailants!

But today, the knife has substantially been reduced in size because it’s no longer intended as a weapon! But before you buy yourself a butcher knife, here are something you might want to consider.

Some people may roll their eyes when you ask them “can you freeze scrambled eggs?”. Asking your friend about it may not be the best idea. But the good thing is, you can google it! Are you surprised many people have asked it too? Your question is valid, and yes, you can freeze scrambled eggs!

For busy moms out there, making a nutritious breakfast is a priority. But sometimes, there are days that it seems like all your activities and things to do cannot fit in a day! You will want as much time as you can have and having a quick way to prepare breakfast can help you out!

This is where freezing scrambled eggs can give you an advantage! Now you will want to know the best way to freeze scrambled eggs. Of course, you will also need a way to unfreeze your scrambled egg when needed. And aside from those things, let’s see how you can cook scrambled eggs for easy storage.

You don’t always cook roast beef. Most of the time, you just order them at restaurants. But on some special occasions, you cook for some guests. A birthday bash is something worth celebrating with sumptuous meals. And I know you! When you cook roast beef, you make sure there will be leftovers!

You didn’t miscalculate! You intended for that huge chunk of leftovers! I can’t blame you! I, myself, can’t have enough too! Yep, the next few days, you know you can have some. It’s just sitting in the fridge! How to reheat roast beef is something you ask yourself afterward. You didn’t have a game plan for that! Let’s have it figured out.

The kitchen is probably one of the areas inside the house with most appliances — and as it is, it tends to be too crowded. As such, having kitchen appliances that can help save space in your kitchen is such a blessing. And one of the most popular appliances right now is the electric skillet.

It may look simple, but there is more to it than just another piece of cookware. Whenever you’re looking for the best electric skillet right now, you’re in luck as I’m dedicating this quick guide on this appliance just for you.

With innovation that is incorporated into it, the electric skillet has transformed conventional cooking to a new level. For one, the electric skillet does not require gas and also ensures precise heating. This prevents overcooking or burning your dishes.

It is also helpful when it comes to cooking for big events. If your stovetop range or oven is already full, you can count on the electric skillet to be a helping hand for cooking.

If you like a more efficient oven that can save space in your kitchen, then a countertop convection oven might be your best solution. But with the many brands available in the market today, choosing the best countertop convection oven can be difficult. To help you with this shopping dilemma, we’ll review five of the most popular convection models and share some useful buying tips.

Are you shopping for a new rice cooker with a stainless steel inner pot? If you are, then you come to the right place. In this article, we’ll help you find the best stainless steel rice cooker that offers the best value.

Due to the potential harm that aluminum and nonstick coated inner pots can give, many people have asked us about stainless steel rice cookers. To make your selection easier, we’ll review five popular stainless steel rice cookers by looking at each of their features. If interested to know, check our guide and reviews.

Brown rice is a great source of carbohydrates packed with all the vitamins, minerals and other essential nutrients washed away when milling white rice. This leaves your whole brown rice with all its oil and nutty flavor.

If you are not a fan of brown rice, then white rice sucks! The same process that gives you white rice takes out the some of the essential nutrients from it! Well, there is a great alternative for brown rice if you don’t like it.

You may want parboiled rice instead. How to cook parboiled rice? Well, let’s find out soon!

Whether you’re just after for that distinctive, crispy chicken skin or simply has that penchant for something not-so-ordinary regarding dishing out meat to your friends, your growing fascination on rotisserie ovens is relatable, if not understandable.

From its unassuming, easy-to-use operation to its space-saving prowess, owning a rotisserie oven today is no longer a luxury but is easily becoming one of your must-haves in your kitchen. But if you’re one of those who is still new and is still overwhelmed by the growing selection in the market now, then you’re in luck! Consider this entire article as your quick guide in choosing the best rotisserie oven!

You’ll also stumble on how a rotisserie oven works and its known advantages and drawbacks. In the closing part of this discussion, I’ll also be disclosing the only buying guide you should know for this equipment. And before you know it, the section that follows will reveal the leading rotisserie ovens only you should know about.

Chinese cleavers or notably known as Chinese chef’s knife deviates from the common chef’s knife we see. They are just plain larger for a chef’s knife. But the Chinese people use them in their kitchen from vegetables to slabs of meat.

The best Chinese cleaver can be an all-around knife. Though you cannot use it for peeling potatoes (well you can, it would be just insanely impractical!), they can perform many tasks in the kitchen.