The best meat slicers are kitchen gadgets that we definitely can't live without. They make it easy slicing meat but do so much more than that. Review Radar believes there are questions that should be answered when you decide to purchase a meat slicer. Such as, is the meat slicer worth the investment? How much space will this gadget take away from my counter space?
To decide whether the best meat slicers are worth the trouble let us consider some of the things that you should you expect when you use meat slicers.
One of the major things you should expect when you purchase the best meat slicers is the reduction in the amount of money spent buying pre-sliced food. With the meat slicer in your kitchen arsenal, there is no way you won't end up saving up more money over the year that would have been spent on pre-sliced meats. You also don't have to purchase pre-packed steaks as well. You can get a leg of lamb and use a bone knife to bone it, chill in the freezer and then slice it into steaks.
The best meat slicers will save you a lot of time in getting your meals ready. This is true for those with smaller families as well as larger families as well. What you need to do to get your meat sliced is to assemble the slicer and put the meat in along with the ingredients. Once you turn it on, the whole process begins and you will have your own meat as soon as possible.
Meats that are placed on the counter waiting to be frozen can pick up contaminants and bacteria but when you slice your own meat, you know how fresh the meat and you are also sure it contains no contaminant nor has it started decomposing.
With the best meat slicer, you will be able to do a whole lot of things you never thought were possible. You will be able to shave food like ham into thin slices that will give you potato crisps. If you also have compromised hand movements or a disease that might make it hard to cut through raw meat, a meat slicer will do the trick for you.
When you grind your own meat, you get to chop it off to your own liking by making it dense or substantial. This is quite different from what you would get if you bought already grounded meat which comes with a mealy texture. Depending on your taste or for the type of food that you need them for, you can decide to go for a finer grind for meals like meatloaf or twist it a little to make it lighter for meals like sausages. There is also the option of flavor. If you desire a stellar sausage or burger meal, you should go for meat slicers.
There is a certain level of safety that you feel when you slice your own meat as the whole process is known to you as well as the mechanism used in making it. This is way safer than purchasing that often comes with preservatives and other artificial chemicals. It is also convenient to use and will take few minutes of your time.
The truth is fresh grounded meat is better. Unless you have the time and resources to visit the butchers directly, you will never get freshly grounded meat at the stores. The meat lying idle there pose a health risk as it would have lost some quality over time as well as have its flavor diminished over time from exposure to the elements.
Another interesting thing to expect with the best meat slicers is that you have total control over the meal and you know what was used in the sliced meat that would be consumed by your family.
With all these benefits, it's hard not to purchase a meat slicer for use in your home. The best meat slicers sure make a difference in the meals that you make. Do you have a meat slicer at home? Let us know what the experience has been in the comment section.
Emmanuel is a health and fitness enthusiast who is tired of seeing people complain about gaining weight and thinking they have no way to deal with it. As a result he now serves as a small time activist and blogs about health and fitness topics to empower people to change their lives.
Hard water impacts your cooking – it's a fact. And the hard water problem is vast. England's water is considered very hard, with some areas having 200 ppm. Statistics from the United States show that 85% of homes have hard water. And hard water will change the way that your food tastes.
Delicious food requires attention, the right mix of ingredients and the right water. Your food is impacted by the minerals that lead to hard water, including magnesium and calcium. The type of food you cook will be the main variable in how drastically hard water impacts your food.
You don’t need to be a master baker to take advantage of these kitchen tools, in fact, they’re a necessity for bakers of every level. Some things are just essential to life.
1. Oven Thermometer
You might be wondering why you need this when your oven does it for you, but unless you have a brand-new oven, then there’s a good chance it’s completely inaccurate. As every baker knows, the temperature is a big deal. So, save yourself a whole lot of time and trouble and pick up an oven thermometer.
2. Hand Mixer
Stand mixers are all well and good, but sometimes you need a good old fashion hand mixer to get down to business. It’s the ideal tool for someone just starting out or who just bakes for the fun of it. It’s an affordable tool that will serve you well, whether you’re making the ultimate scones or whipping up meringue.
If you cook and bake then you’ll know how free with measurements you can be in cooking. It isn’t the same situation when it comes to baking – recipes are everything. The most precise way to measure your ingredients is by using a scale. It will make your baking a breeze.
4. Silicone Mats
Forget running out of parchment paper; silicone mats are everything you didn’t know you needed. Expect evenly baked cookies and never struggle to scrape your treats off the tray again. Even better if you choose a dishwasher friendly mat, toss it in with everything else and move on. You’ll find yourself using them for things other than baking, too.
5. Hand Sifter
Have you ever spotted the need to sift your dry ingredients on a recipe and shrugged it off like it’s an unnecessary hassle? There is a legitimate need to sift dry ingredients; it aerates them to prevent lumps and bumps. It’s an inexpensive but critical kitchen tool for anyone who loves to bake.
6. Rimmed Baking Trays
They’re the ideal option for sheet cakes, bread, cookies, and even roasting vegetables. They’re particularly handy when you’re dealing with mixes that are fairly liquid as the rim ensures no leakage in your oven (and it won’t waste your mix).
7. Pastry Blender
You might think you don’t need a pastry blender, but it’s incredibly handy for a variety of tasks including biscuits, pie dough, and scones. It’s great when you need to break cold butter up to create a sumptuous flaky dough. The biggest issue most tools have is they tend to warm your butter, but it’s vital to keep it cold when you’re making pastry!
8. Cooling Racks
Sure, you can struggle by without one – if you want soggy baked goods. Cooling racks are vital because it ensures your treats cool evenly, as opposed to allowing the bottom to continue baking in a hot oven pan. You only need a few to make sure your baked goods get the best possible treatment before you enjoy them with a cuppa.
9. The Accoutrement
There are certain things that no baker can do without, and that includes a rolling pin, mixing bowls, whisks, spatulas, measuring spoons, and measuring cups. Thus, the accouterment. You can pick up a rolling pin at little cost, and it’s an absolute must if you are into cookie and scone making. You might try to get around it and use other tools to do the job, but it’s time to give in and invest in a decent rolling pin. Whether you prefer plastic, metal, or glass – mixing bowls are indispensable. Stop trying to use salad bowls to do the job when you can buy the real deal.
Of course, whisks and spatulas are a vital part of the baking process. You should have a variety of sizes and styles as you’ll need them for mixing, stirring, spreading frosting, and scraping bowls. If you’ve ever been baking and found yourself frustrated with your tools there’s a good chance it’s been about a spatula or whisk. It’s something so small, but so important. Go for quality; there’s nothing worse than a snapped tool mid-whisk.
Yes, we suggested that you go for kitchen scales, but you still need measuring spoons and measuring cups for certain ingredients. Make sure you have a variety of sizes, and your best bet is to opt for a set of each to cover the variety of sizes. You never know when you’ll need to measure an eighth of a cup for some obscure new recipe you found online. It’s a good idea to cover every eventuality, as there is nothing worse than being mid-recipe and realizing your kitchen tools are seriously lacking.
10. Cookie Scoops
Yes, you can finally create cookies that are perfectly shaped, but you can do more than that with them! Get them in various sizes and use them for muffins, pancakes, cupcakes, and even ice cream and mashed potatoes. There are small ones which are ideal for small cookies and truffles.
You can find the above-mentioned kitchen tools online and utilize incredible discount vouchers from Laura Ashley kitchen accessories to cut down your cost. So make sure you update your kitchen with all the necessary equipment for a perfect baking experience.
Stoneware is a type of clay that is fired at extremely high temperatures (over 2000̊F). This clay, because it’s fired so hot, can withstand day-to-day uses in your kitchen. Stoneware is versatile to use as everyday dishware and cookware.
Stoneware can be used in the oven, microwave, refrigerator, and dishwasher; however, dishwashing will ruin the stoneware cookware. Stoneware is considerably heavy and is usually bare on the bottom.Continue reading