Can you freeze smoked salmon? You thought of that, right? Will you get the same texture when you thaw them? And now you want to know if that is possible and if there are special preparations before freezing them. Let’s find out! And while we are at it, let’s answer some interesting facts about salmon too!

On the other hand, if you can patiently wait and smoke your salmon for hours, you will get some smoke salmon for the next few days! I sometimes know, when you had too many catches, and you can’t eat all of them (I know you wanted too, but it was just physically impossible!) you need a way to preserve them longer!

There are much fish in the sea. How many times have you heard that? You have only sampled a few types on your plate! Trout? What’s a trout? These restaurants won’t even give us a clue what fillet you have on your plate!

You are not even sure if you had a trout, or if you liked it. Or maybe mama used to cook it when you were a kid and had forgotten about it. But what does trout taste like? Oh, you just can’t figure it out! Let’s find out!

What does a trout look like? Are there different types of trout? What can you do with a trout? How do you know if a trout is fresh? You may also have this question in your mind too. Let’s have them figured out so you would get to know a trout better!

There are many fishes in the sea (and the river!) that you can buy at the supermarket. You see a lot of them, mostly, in their filleted forms. You don’t always see the whole fish in stores, except the smaller fishes. So, it’s likely that you may not be familiar with how some fishes look at all!

What does walleye taste like? I think the better first question is what does walleye look like? How do you prepare walleye? If you are a fishing enthusiast, you might even want to catch one yourself! How do you fish for walleye? I’ll do my best to answer all your questions!

The scallop is a prized seafood that is often costly and sometimes hard to find. Five-star restaurants charge a lot for a few pieces of this tasty seafood. Yes, it's tasty! Well, I bet you don’t know about that! That’s why you got here in the first place. Right? You wanted to find out what do scallops taste like!

I know a lot of times you hesitated to order this in restaurants. I feel you, that’s okay. I know, you’re not sure if you will like it or not and you are not willing to buy something you are not sure you will like!

Before answering what it tastes like, let’s find out what a scallop is first. Let’s look at the different types and different ways to eat them! I guess this is important so at least you get a hint of how it would taste. More importantly, if you happen to like them, you might want to cook it yourself, right? Let’s see how you can have the freshest scallops!

If you’ve seen an eel, you must have asked this question, “What does eel taste like?” Looking at its slimy appearance, you may have thought that the taste will be kind of weird. But do you know that its snake-like appearance hides a pleasant taste?

I got to learn all this information after trying this exotic food from a restaurant. Aside from the taste, I’ll be teaching you some facts about the fish and how you can prepare it properly. If you’re ready, let’s get started.

Do you ever wonder what does sushi taste like? If you don’t know any better, you’ll assume that it tastes like fish. But given the many variations of sushi, the taste can be more than just fishy.

I asked a lot of people around, but all of them have given me different answers. I need to know the concrete answer before I can give sushi a try. So after arduous experiments and research, I have finally found the best answer.

If you are like me, which you probably are, you love shrimp! So, when I make shrimp, it’s no surprise that I always have leftovers. I stick the shrimp in a Tupperware container and stick it in the fridge for later.

Why is my shrimp is always rubbery after I reheat it? How do I reheat shrimp properly? Is there some magic that makes shrimp reheat well?

That’s a common problem to have, and there are a few things you can do to make sure you’re reheating properly, and there’s no magic involved. I promise. I will help you learn how to reheat shrimp, and you’ll never have to worry about rubber shrimp or correct temperatures again.

When hosting a dinner party, or just having guests over for a nice get-together, shrimp is probably going to be on your menu. Just having shrimp can be boring and no fun at all, so why not have a look at my list?

From the basics to a unique sides, dressings, and sauces, we’ve got you covered, and you can impress your guests with all the fancy sides that they may find interesting and delicious!

Whether you serve shrimp as a main dish, an appetizer, or a side, I’ve got all the delicious recipes and idea you need to make your food a success with your guests!

Remember, shrimp can be boiled, grilled, baked, and even eaten raw if it’s been safely prepared. No matter how you eat it, dressing it up is what they’ll remember!

If you are anything like me, you like to know what things might taste like before you put them anywhere near your mouth. I’m better about it now, but when I was a child up until teenage years, my eating habits revolved around asking: What does that taste like?

Chicken. That’s all I ever heard. With meat, vegetables, and even when I asked my dad about fruit, my parents and siblings would always tell me it tasted like chicken. At the time, it worked, but as I got older, I began to realize that things didn’t taste like chicken unless it was chicken.

So, when I wanted to know what snapper tasted like, I ate it. I ate it, and I loved it.  I’m going to tell you what taste of this.

What does a caviar taste like? I bet it tastes fancy! Especially the real caviar. The United Nation’s Food and Agriculture Organization has clearly defined that fish roe (fish eggs) not coming from the sturgeon family is not a caviar but a caviar substitute.

Caviar used to be something you cannot readily buy. But the availability of importation and exportation of food had widened every countries’ menu. Staple dishes and national dishes from different countries are available everywhere. Even exotic food selections are not as rare anymore.