We take pleasure in eating sumptuous delicacies made with the labor of love. Who wouldn’t want a deliciously satisfying meal? And who wouldn’t want to make that great meal? Well, I bet everybody does have a chef inside their hearts! And maybe you are here looking for some things to make you better at cooking!

You may have heard of Spike seasoning, and you just can’t stop help asking what it is. What is Spike seasoning? While at it, let’s answer some few relevant questions too. What does Spike seasoning taste like? What does Spike seasoning contain? How do you use spike seasoning? Does it have MSG? Let’s find out!

Gravy is one of the best sauces there are. It is perfect for steaks, burgers, and almost all of our favorite meat dishes. When you think of gravy, you would think of a thick, delicious and flavorful sauce. But what can you do when the gravy you made turned out watery?

As we all know, no one wants to have a taste of a watery gravy. Lucky for you, there are plenty of ways on how to make gravy thicker. What are these ways? What are the ingredients that you need to bring back your gravy to its former glory? Well, these are the things that we will be talking about in this article. So, if you are ready, let’s get started!

The word Picante means spicy when talking about food. However, Picante isn’t just a word used to describe food; it is food. It’s a beautiful sauce and dips to use on chips, with tacos, and even cook main dishes with it.

I love Picante sauce. People ask me if it’s slightly different than salsa, or if it is salsa. It’s neither. You can say it’s salsa, but that’s not quite right. You can say it’s close to salsa, but then you don’t give the Picante sauce its justice. It’s Picante sauce.

Picante sauce is smoother and thinner than salsa is. It’s more flavorful and is used for more than just chips like salsa is.

Onion is such an important staple ingredient in the kitchen. A kitchen would not be complete without it! The thing is, they don’t last long when they are not properly cured and dried. I bet, if you have them in your garden, you want to know how to dry onions.

The process of drying onion is not a one-step task. It takes some days to finally get it ready for storage. But when you have done this properly, it could last you up to three months in the pantry and half a year in the freezer!

Chili sauce is a delicious condiment that I love to serve with shrimp. You can make it spicy, mild or sweet depending on your tastes, though I like mine a bit spicier. It’s made from tomatoes, chili peppers, onions, vinegar, allspice, and I like to add some red pepper flakes and a little brown sugar for a sweet taste. Perhaps you’re used to calling it: Sriracha~ That’s right; chili sauce is Sriracha.

It’s the same thing, even if the recipe is slightly different. The truth is that if you want to make it, you need the basics to get you there.

Chili sauce can be served with anything. It’s a versatile ingredient you can store in your refrigerator for a dinner party, cocktail night or a girls’ night in (my favorite!).

Chili sauce needs to be prepared with fresh ingredients for the full flavor. Depending on your tastes, it can be smooth or chunky style. I prefer mine chunky for an added bite and texture. Let’s make our sauce!

The kitchen is a jungle especially for those who have not dipped their hands to cooking. But even for experienced cooks, baking sweets can be another territory to explore. Maybe just recently you decided to bake sweets and found some ingredients are new to you.

What is sanding sugar? This wasn’t thought in high school! And more questions follow that. How is it different from regular sugar? Where can I use Sanding Sugar? How do I color sanding sugar?

The next thing you do is take a stroll and visit your local grocery store with full confidence that they have everything you need. Now to your surprise, there is no sugar pack labeled with sanding sugar!

Celery salt belongs to the salt family, and it is commonly used as a flavoring agent in our foods and recipes. Interestingly, in understanding what celery salt is, you need to grasp is that a combination of three parts of plain salt with two parts of celery seed produces this healthy condiment.

Celery seed has an inherent grassy flavor which enhances the taste and flavor of this salt: giving it a distinct appeal. Its use ranges from table seasoning functions to complementary role when cooking meats, creams starches, and vegetables. My first encounter of the celery salt as a child was one of amazement, but ever since I have deployed it the preparation of thousands of meals.