Rosemary is one of the common culinary herbs that makes your meals tasty and is native to the Middle East region. It is used in cooked meals, sauces and on meats and flourishes in the mild climates of the world. When on sale, it can be in the dried or fresh state.
Rosemary is easy to grow in a variety of ways; in plants, pots and easily swayed to align as a topiary shaped plant. When not available in the fresh form, the dried alternative gets handy while other substitutes can be used as well.