Hard cheese is an everyday staple and deserves a favorite place on your cheese plate. Cheeses become hard after they are ripened over a period; generally years. They are made with the highest quality of milk, rennet and starter cultures.
The maturation of cheese breaks down the protein content naturally so that it assumes a crystalline texture and become crunchy. They have a pleasurable taste when fully-flavored that makes you love to eat them as often as possible.