12 Coriander Substitute Choices That You Need to Know!

Coriander, also called cilantro, is a popular herb used for garnishes, salads, dips, and much more. If you don’t have it at the moment, you could use some coriander substitute in your dishes to copy, if not improve, its taste!

Coriander is a lemony leafy herb that is popular in Mexican cuisine. They are usually chopped and mixed with dips and salads. It has a lemony scent and a refreshing aroma. But some people find it tasting like soap and would prefer it removed from their dish.

Removing an ingredient from a recipe can drastically change the taste of your meal. Why not replace them instead with other herbs with similar taste and hints of coriander? This way, you still get to enjoy the full, yet, a little different flavor of your dish.

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The Best 3 Ways How to Reheat Shrimp

If you are like me, which you probably are, you love shrimp! So, when I make shrimp, it’s no surprise that I always have leftovers. I stick the shrimp in a Tupperware container and stick it in the fridge for later.

Why is my shrimp is always rubbery after I reheat it? How do I reheat shrimp properly? Is there some magic that makes shrimp reheat well?

That’s a common problem to have, and there are a few things you can do to make sure you’re reheating properly, and there’s no magic involved. I promise. I will help you learn how to reheat shrimp, and you’ll never have to worry about rubber shrimp or correct temperatures again.

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How to Choose the Best Candy Thermometer of the Century

Homemade candies are fun to make and can be more flavorful than your store-bought candies. But making them is a little difficult. Especially when you don’t have a way to measure the temperature of your candy while cooking! The good thing is, you can always have the best candy thermometer!

Without it, you may end up with a sticky goo or a bitter overdone hard candy. Yikes! I can stand a gooey syrup, but a bitter candy will not make the cut! To help you with your problem, we will be looking at five candy thermometer you can have in your kitchen!

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Picante: What to Know and How to Make It in One Easy Step

The word Picante means spicy when talking about food. However, Picante isn’t just a word used to describe food; it is food. It’s a beautiful sauce and dips to use on chips, with tacos, and even cook main dishes with it.

I love Picante sauce. People ask me if it’s slightly different than salsa, or if it is salsa. It’s neither. You can say it’s salsa, but that’s not quite right. You can say it’s close to salsa, but then you don’t give the Picante sauce its justice. It’s Picante sauce.

Picante sauce is smoother and thinner than salsa is. It’s more flavorful and is used for more than just chips like salsa is.

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Facts You Need to Know Before Curing And Drying Onions At Home

Onion is such an important staple ingredient in the kitchen. A kitchen would not be complete without it! The thing is, they don’t last long when they are not properly cured and dried. I bet, if you have them in your garden, you want to know how to dry onions.

The process of drying onion is not a one-step task. It takes some days to finally get it ready for storage. But when you have done this properly, it could last you up to three months in the pantry and half a year in the freezer!

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13 Unbeatable Recipes for Shrimp and Number 6 Will Blow Your Mind!

When hosting a dinner party, or just having guests over for a nice get-together, shrimp is probably going to be on your menu. Just having shrimp can be boring and no fun at all, so why not have a look at my list?

From the basics to a unique sides, dressings, and sauces, we’ve got you covered, and you can impress your guests with all the fancy sides that they may find interesting and delicious!

Whether you serve shrimp as a main dish, an appetizer, or a side, I’ve got all the delicious recipes and idea you need to make your food a success with your guests!

Remember, shrimp can be boiled, grilled, baked, and even eaten raw if it’s been safely prepared. No matter how you eat it, dressing it up is what they’ll remember!

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Top 5 of the Best Chinese Cleavers You Can Get Your Hands On

Chinese cleavers or notably known as Chinese chef’s knife deviates from the common chef’s knife we see. They are just plain larger for a chef’s knife. But the Chinese people use them in their kitchen from vegetables to slabs of meat.

The best Chinese cleaver can be an all-around knife. Though you cannot use it for peeling potatoes (well you can, it would be just insanely impractical!), they can perform many tasks in the kitchen.

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Check This Out To Know The Best Rotary Cheese Grater For Your Money!

Who doesn’t love cheese? It’s yummy, and it goes well with everything! In fact, it makes food more awesome. It’s great for pizza, pasta, steak, sandwiches, salads, and even some drinks! Cheese is surely an awesome way to top everything!

The thing is, cheese may be a little difficult to bite off directly on its brick form. Slicing it makes it easier, but grating it is the way to go. It gets the job done quickly and efficiently! If you can get your hands on the best rotary cheese grater, you’re in for a treat!

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What Does Snapper Taste Like and How to Cook It!

If you are anything like me, you like to know what things might taste like before you put them anywhere near your mouth. I’m better about it now, but when I was a child up until teenage years, my eating habits revolved around asking: What does that taste like?

Chicken. That’s all I ever heard. With meat, vegetables, and even when I asked my dad about fruit, my parents and siblings would always tell me it tasted like chicken. At the time, it worked, but as I got older, I began to realize that things didn’t taste like chicken unless it was chicken.

So, when I wanted to know what snapper tasted like, I ate it. I ate it, and I loved it.  I’m going to tell you what taste of this.

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Back to Basics: How to Make Authentic Chili Sauce

Chili sauce is a delicious condiment that I love to serve with shrimp. You can make it spicy, mild or sweet depending on your tastes, though I like mine a bit spicier. It’s made from tomatoes, chili peppers, onions, vinegar, allspice, and I like to add some red pepper flakes and a little brown sugar for a sweet taste. Perhaps you’re used to calling it: Sriracha~ That’s right; chili sauce is Sriracha.

It’s the same thing, even if the recipe is slightly different. The truth is that if you want to make it, you need the basics to get you there.

Chili sauce can be served with anything. It’s a versatile ingredient you can store in your refrigerator for a dinner party, cocktail night or a girls’ night in (my favorite!).

Chili sauce needs to be prepared with fresh ingredients for the full flavor. Depending on your tastes, it can be smooth or chunky style. I prefer mine chunky for an added bite and texture. Let’s make our sauce!

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