If you are in the food business industry, then you know how it is like to have tons of dirty dishes that need to be cleaned immediately. Commercial dishwashers will make dishwashing a lot faster and easier. It will turn your hours of washing a high volume of dishes manually into a few minutes only.
What is a Commercial Dishwasher?
Also called a warewashing machine or warewasher, a commercial dishwasher is a piece of heavy-duty industrial equipment that can make you wash a huge volume of dishes, including pots and pans, all at once.
All commercial dishwashers operate in the same manner. It has a water churning machine to clean every spot of pots, cups, and utensils. When the device has done its job, you can then safely remove all the clean dishes and place them on the shelves to drive. Then, you can do something else and get back to work.
Why Invest in a Commercial Dishwasher?
A commercial dishwasher can clean dishes a lot faster than doing it manually. However, all restaurants also need to have kitchen sinks in case the dishwasher breaks down, and you need to wash the dishes by hand. Generally, owning a dishwasher has many advantages, including the following:
Enables restaurants to have available clean glassware, flatware, and kitchen utensils all the time.
Increases work efficiency since personnel will spend less time washing the dishes manually
Saves kitchen spaces.
Saves you and your personnel time working hours by washing many dishes within a shorter period.
Your staff can timely serve customers with clean and sanitized dishes and utensils.
You can choose from a variety of dishwashers that will suit your needs and the size of your kitchen.
How to Use a Commercial Dishwasher?
Restaurant owners know how essential dishwashers are in their line of work. It might look like just a piece of equipment for others, but for business owners, this metal equipment is a big help when it comes to the cleanliness of their area. Subsequently, it all rolls down to customer satisfaction and the safety of their personnel as well.
This powerful machine can efficiently clean and sanitize cups, saucers, trays, and all other kinds of kitchen tools and utensils in a shorter time. Below are the fundamental and general steps in using a commercial dishwasher.
Filling-Up the Commercial Dishwasher
Before operating the dishwasher, it is crucial to ensure that the drain is securely closed. Press and hold the fill button until it is full. Check and ensure that the temperature is in the proper operating range. Ideally, the water should be around 140 to 155 degrees. Put in enough detergent, rinse additive, and sanitizer.
Loading Items into the Dishwasher
Remember to pre-rinse the dishes before putting them into the dishwasher. Place dishes, pots, and pans inside the machine. Sort the items appropriately by stacking plates together according to size. Close the door and hold the start button for a few seconds. When done, load the glasses and cups inside. Follow the dishwashing guidelines set by manufacturers for flatware.
A simple tip, try to run the machine in full load since commercial dishwashers use ample power and a significant amount of water in each cycle. This way, you can save on water and energy instead of using the dishwasher multiple times for only a few items.
Draining and Cleaning
When washing is done, and the machine is already empty, make sure that the power is appropriately turned off before cleaning it. Open the machine door and pull the drain ball assembly. Remove the pump screen and accumulator tray. Clean these parts before putting them back into the machine. Finally, inspect the lower and upper wash arms and get rid of any leftover debris.
Troubleshooting your Dishwasher
Just like any other machine, commercial dishwashers wear out over time due to regular use. You might not immediately notice it, but once the dishwasher breaks down, it causes more problems and concerns, especially to your business operations. Hence, it is vital to have it regularly checked and serviced by professionals to avoid future headaches.
Should You Buy or Lease a Commercial Dishwasher?
Commercial dishwashers don’t come in cheap. They are significant investments wherein you need to spend thousands of dollars in cash. Luckily, https://warewashingsolutions.com.au offers dishwashing equipment that is suitable to your needs at a reasonable price. An alternative for business owners who don’t have enough money to spend on a brand new machine is leasing one.
Advantages of Leasing a Dishwasher
If you want to get a dishwasher at the lowest price possible, then you can lease it. It offers many advantages over buying one.
You don’t own the machine; hence you will not be the one to shoulder the maintenance and repair expenses.
You have the option to upgrade to newer and better models at the end of the lease term at no extra cost.
You can sign a lease-to-own agreement for you to own the equipment after the leasing period.
Disadvantages of Leasing a Dishwasher
Rented dishwashers carry higher insurance premiums.
You are not sure about the quality and maintenance history of the leased equipment. Thus, you don’t know if it will function in accordance with your expectations.
Since this machine uses a lot of energy and water, you cannot choose an energy-efficient device since you are stuck with the one given by the lessor.
You cannot choose your dishwashing chemicals, detergent, and sanitizer since you are tied with the ones offered by the lessor within the period of your contract lease.
Whatever it is that you decide, whether buying or leasing, a commercial dishwasher is an integral part of the kitchen set up in any restaurant. Keeping it in good condition through proper cleaning and maintenance can help you save a lot of trouble and money in the future.